LOCATED IN THE HEART OF WESTCOTT street IN SYRACUSE, ALTO CINCO'S LONGSTANDING MISSION HAS BEEN TO PRODUCE HEALTHY HANDMADE FOOD WITH ALL FRESH INGREDIENTS.

 

Alto Cinco first opened its doors in September of 1995 as a takeout restaurant only. In 1999, the restaurant expanded to open a small dining room that consisted of seven tables and the bar area. For many years, Alto Cinco packed its cozy dining room every night...feeling more like a West Village cantina than a Mexican restaurant in Central New York. Finally in 2014, Alto Cinco was given an opportunity to expand into the space next door, and after months of renovations now includes a newly expanded dining room. Both Alto Cinco and Otro Cinco are owned and operated by Johanna Yorke.

Alto Cinco 1995

Alto Cinco 1995